
First thing we noticed when we arrived. The three Boon barrels. |

A big inflated puppet sitting on a Lambic barrel did invite
us to enter the brewery. |

Frank Boon. |
Draught
Kriek Lambic and Lambic Boon. |

Poured out. |

Great colors. |

The mash kettle. |
Surprise
! The mash kettle was full with hot wort at that moment, and in
full operation! |

The malt- and wheat storage place upstairs. |

The big malt crush machine situated just next to the storage place. |

The coolship. |
Live
brewing activity at that moment ! |

The mash operation has just been finished.
Here you can notice the drawing off of the wort to the cooking kettle. |
The
coolship again. |

Warm wort. Sweet and tasty malt tea this is. |
Big
lager tanks. |

Centrifuge. |
Filter equipment from Velo manufacturer. |

Three yeasting kettles. |

Huge lagertanks. |

Yeasting kettles ?? Yes, but ofcourse not used for producing
Lambic. These are used for fermenting the top-fermented Duivelsbier! |

An overall view of the barrel stocking place. Impressing at
least. |
Orange
painted not for decoration purposes, but to discourage leaking. |

The wooden barrels were huge. |

The barrel on the right side contained some 3 different Lambic
brews. Brews being number 30-31 and 32. |
Amazing
huge barrels !!! And that smell !!! |
Modern
bottling machines. |
The
big bottle-washing machine. |
The
machine responsible for attaching the metallic "muselets"
on top of the bottles. |
The
corking machine. |

The complete Boon beer collection. |